Ingredients
- 6 x Aubergines, in small cubes with skin
- Â Â Oil for sauteing
- 2 lrg Onions, minced
- 1 lrg Can crushed tomatoes
- 1 Tbsp. Sugar
- 4 ounce Wine
- 1 bn celery, diced and parboiled
- 1 lb Green olives, minced
Description
Put Aubergine In Pot And Sprinkle With Salt. Stir Occasionally And Let Sit For 2 Hrs. Drain Aubergine, Squeezing To Remove Excess Water. Saute/fry Aubergine In Oil Till Tender.…
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