Aubergine Caponata 4 Recipe


  • 6 x Aubergines, in small cubes with skin
  •     Oil for sauteing
  • 2 lrg Onions, minced
  • 1 lrg Can crushed tomatoes
  • 1 Tbsp. Sugar
  • 4 ounce Wine
  • 1 bn celery, diced and parboiled
  • 1 lb Green olives, minced


Put Aubergine In Pot And Sprinkle With Salt. Stir Occasionally And Let Sit For 2 Hrs. Drain Aubergine, Squeezing To Remove Excess Water. Saute/fry Aubergine In Oil Till Tender.…

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