Ingredients
- 1 (#10) can apricots
- Syrup from apricots plus water to make 2 quarts.
- 24 ounce lime gelatin
- 2 quart. evaporated lowfat milk (5 - 13 ounce cans)
- 1/2 c. lemon juice
- 8 c. cottage cheese
- 2 1/2 c. finely minced celery
Description
Drain Apricots, Saving Syrup. Cut Apricots In Pcs. Measure Syrup, Then Add In Water To Make Proper Amount. Heat Over Low Heat To Boiling. Pour Over Gelatin And Stir Till Gelatin Is…
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