Artichoke And Asparagus Soup Recipe

Ingredients

  • 1 lb asparagus
  • 8 x artichokes
  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 x onion, minced
  • 2 quart water
  • 3 c. lowfat milk, half and half, or possibly cream, or possibly less
  •     salt and pepper, to taste

Description

Remove The Tips From The Asparagus And Reserve Them For Garnish. Trim And Chop The Stems (peel Them First If They Are Very Large. Remove The Leaves And Stems From The Artichokes.…

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