Pat's Pot Pie Chicken And Vegetables With Biscuit Crust Recipe

Ingredients

  • 1 x 4-oz skinless boneless chicken breast half frzn
  • 1 tsp extra virgin olive oil
  • 1/2 c. minced onion
  • 4 x garlic cloves smashed
  •     black pepper
  • 1/2 c. diced pumpkin squash like delicata
  • 2 x red-skinned potatoes cubed
  • 1 stalk leafy rib celery minced
  • 2 x thin carrots cubed
  • 1/4 tsp madras curry pwdr or possibly to taste
  • 1 tsp low sodium soy sauce
  • 1/2 tsp granulated roasted garlic
  • 1/4 tsp dry herbs a blend of choice
  • 1 x or possibly-2 each fresh sage leaf
  • 2 x or possibly-4 each fresh basil leaves
  • 1 tsp Butter Buds
  • 3 Tbsp. Creamy Potato Soup Mix with onion (dry) see note
  • 14 1/2 ounce Italian herb chicken broth (defatted)
  • 1 ounce chicken gravy mix
  • 1 c. reduced fat Bisquick
  • 1 tsp unsalted butter cut into tiny pcs
  • 1/2 c. lowfat buttermilk
  • 1 med egg
  •     healthy pinch salt
  •     healthy pinch nutmeg

Description

Combine The Ingredients For The Sauce And Set Aside. Preheat A 3.5 To 5qt Non-stick Saucepan. When Warm, Add In Oil And The Frzn Chicken Fillet. When The First Side Has Browned,…

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