Ingredients
- 1 x 4-oz skinless boneless chicken breast half frzn
- 1 tsp extra virgin olive oil
- 1/2 c. minced onion
- 4 x garlic cloves smashed
- Â Â black pepper
- 1/2 c. diced pumpkin squash like delicata
- 2 x red-skinned potatoes cubed
- 1 stalk leafy rib celery minced
- 2 x thin carrots cubed
- 1/4 tsp madras curry pwdr or possibly to taste
- 1 tsp low sodium soy sauce
- 1/2 tsp granulated roasted garlic
- 1/4 tsp dry herbs a blend of choice
- 1 x or possibly-2 each fresh sage leaf
- 2 x or possibly-4 each fresh basil leaves
- 1 tsp Butter Buds
- 3 Tbsp. Creamy Potato Soup Mix with onion (dry) see note
- 14Â 1/2 ounce Italian herb chicken broth (defatted)
- 1 ounce chicken gravy mix
- 1 c. reduced fat Bisquick
- 1 tsp unsalted butter cut into tiny pcs
- 1/2 c. lowfat buttermilk
- 1 med egg
- Â Â healthy pinch salt
- Â Â healthy pinch nutmeg
Description
Combine The Ingredients For The Sauce And Set Aside. Preheat A 3.5 To 5qt Non-stick Saucepan. When Warm, Add In Oil And The Frzn Chicken Fillet. When The First Side Has Browned,…
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