Ingredients
- 1 3/4 c. lowfat milk
- 1/2 c. butter
- 2 large eggs
- 2 packages. yeast
- 1/4 c. hot water to dissolve yeast
- 1/2 c. wheat germ
- 1/2 c. honey
- 4 to 4 1/2 c. wheat flour
- 1 1/2 to 2 c. white flour
Description
Scald Lowfat Milk; Add In Butter. Allow To Cool. Beat Large Eggs And Add In To Cooled Lowfat Milk. Dissolve Yeast In Water; Add In To Lowfat Milk. Add In Honey And Wheat Germ. Add…
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