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Ingredients

• 4 x Pork loin chops, 1 inch thick (1 1/4 to 1 1/2 pounds total)
• 1 x Lime, Juice of (about 2 Tbsp.)
• 1 1/3 c. Coarsely crumbled cracker crumbs
• 6 ounce Fresh mushrooms, finely minced (about 1 c.)
• 3 x Scallions, minced
• 1 Tbsp. Dijon-style mustard
• 1 Tbsp. Dry parsley flakes

Description

Preheat The Oven To 350F. Brush Both Sides Of The Pork Chops With The Lime Juice And Place Them In A 9" X 13" Baking Dish Which Has Been Coated With Nonstick Vegetable Spray. In A…

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