Apple Apricot Chutney Recipe

Ingredients

  • 1 lb apple peeled diced tart
  • 1/2 c. apricot coarsely minced
  •     dry
  • 3/4 c. cider vinegar
  • 1/2 x lemon (zest and pulp prepared separately)
  • 3/4 c. light brown sugar packed
  • 1/4 c. fresh ginger chopped
  • 2 x cloves garlic chopped
  • 1/2 c. golden brown raisins
  • 2 x shallots minced
  • 1 1/2 tsp salt

Description

In Medium Nonreactive Saucepan Combine All Ingredients. Boil Gently, Uncovered, Till Thickened, 20 To 30 Min. Let Cold To Room Temperature. Store Chutney Tightly Covered In…

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