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Ingredients

• 1 lb apple peeled diced tart
• 1/2 c. apricot coarsely minced
•     dry
• 3/4 c. cider vinegar
• 1/2 x lemon (zest and pulp prepared separately)
• 3/4 c. light brown sugar packed
• 1/4 c. fresh ginger chopped
• 2 x cloves garlic chopped
• 1/2 c. golden brown raisins
• 2 x shallots minced
• 1 1/2 tsp salt

Description

In Medium Nonreactive Saucepan Combine All Ingredients. Boil Gently, Uncovered, Till Thickened, 20 To 30 Min. Let Cold To Room Temperature. Store Chutney Tightly Covered In…

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