Austrian Cream Cookies Recipe

Ingredients

  • 2 x Large eggs
  • 1 c. Sugar
  • 1 c. Whipping cream
  • 3 3/4 c. Flour
  • 3 tsp Baking pwdr
  • 1 tsp Salt
  •     Easy Creamy Icing

Description

Beat Large Eggs Till Light. Add In Sugar Gradually; Blend In Cream. Mix Flour, Pwdr & Salt: Stir In. Refrigerate1 Hour. Heat Oven To 375. Roll Dough To 1/4" Thick On Lightly…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top