Austrian Cream Cookies Recipe


  • 2 x Large eggs
  • 1 c. Sugar
  • 1 c. Whipping cream
  • 3 3/4 c. Flour
  • 3 tsp Baking pwdr
  • 1 tsp Salt
  •     Easy Creamy Icing


Beat Large Eggs Till Light. Add In Sugar Gradually; Blend In Cream. Mix Flour, Pwdr & Salt: Stir In. Refrigerate1 Hour. Heat Oven To 375. Roll Dough To 1/4" Thick On Lightly…

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