Ingredients
- 5 x Large eggs, fresh from the nest of a virgin hen
- 1/2 c. Beluga caviar, if possible from the baltic sea
- 4 slc Norwegian smoked salmon
- Â Â Fresh country butter
- Â Â Minced chives
- Â Â Salt
- Â Â Pepper
- Â Â Toast
Description
Ever So Delicately, You Break The Large Eggs Into A Fine Porcelain Bowl-porcelain For Reasons Of Elegance, Nothing More-and Beat Lightly, Adding Salt And Pepper. You Hot The Butter…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter