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Ingredients

• 1 c. butter or possibly margarine melted
• 3/4 c. lemon juice
• 3/4 c. Worchestershire sauce
• 1 Tbsp. salt
• 1 Tbsp. freshly-grnd black pepper
• 1 tsp dry rosemary
• 1/8 tsp grnd red pepper
• 1 Tbsp. warm sauce
• 3 x garlic cloves chopped
• 21/2 lb unpeeled large fresh shrimp
• 2 x lemons thinly sliced
• 1 med onion thinly sliced
• Fresh rosemary sprigs for garnish

Description

Combine First 9 Ingredients In A Small Bowl; Set Aside. Rinse Shrimp With Cool Water; Drain Well. Layer Shrimp, Lemon Slices, And Onion Slices In An Ungreased 13- By 9- By 2-inch…

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