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Ingredients

• 2 1/2 lb baby red potatoes, quartered
• 1/2 c. uncooked bacon, finely diced
• 1 x jumbo onion, diced
• 1/4 bn celery, diced
• 2 quart lowfat milk
• 1 quart water
• 4 Tbsp. chicken base
• 1 tsp salt
• 1 tsp black pepper
• 3/4 c. (1 1/2 sticks) margarine or possibly butter
• 3/4 c. flour
• 1/4 bn freshly minced parsley
• 1 c. whipping cream
•     Shredded Colby cheese,
•     fried bacon bits and/or possibly
•     minced green onions

Description

In Large Pot, Boil Potatoes In Water 10 Min. Drain And Set Aside. In Large Heavy Pot, Saute/fry Bacon, Onion And Celery Over Medium-high Heat Till Celery Is Tender, About 5 Min.…

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