Ingredients
- 2 sm Aubergines
- 1 lrg Spanish onion
- 4 x Cloves garlic
- 1 Tbsp. Vegetable oil
- 2 tsp Chilli pwdr
- 1 slc Terasi
- 1 tsp Brown sugar
- 2 lrg Tomatoes
Description
This Is A Relish That Can Be Used Warm Or Possibly Cool. Slice The Aubergine And Sprinkle It With Salt; Leave To Stand For Half An Hour, Then Rinse And Dry. Cut Up The Tomatoes And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter