Ingredients
- 1 pkg. dry yeast
- 1/4 c. hot water
- 2 1/2 c. flour, plain
- 1/2 teaspoon baking pwdr
- 1 teaspoon salt
- 1/8 c. sugar
- 1/2 c. shortening
- 1 c. buttermilk
Description
Dissolve Yeast In Warm Water. Set Aside. Mix Dry Ingredients In Order Given, Cutting In Shortening As You Normally Do For Biscuits. Stir In Buttermilk And Yeast Mix. Blend…
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