Angel Biscuits Recipe


  • 1 pkg. dry yeast
  • 1/4 c. hot water
  • 2 1/2 c. flour, plain
  • 1/2 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/8 c. sugar
  • 1/2 c. shortening
  • 1 c. buttermilk


Dissolve Yeast In Warm Water. Set Aside. Mix Dry Ingredients In Order Given, Cutting In Shortening As You Normally Do For Biscuits. Stir In Buttermilk And Yeast Mix. Blend…

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