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Ingredients

• 1 1/2 lb Beef -- *stew or possibly roast beef (any cut desired)
• 1/2 tsp Black Pepper
• 2 x Garlic Cloves -- chopped
• 1/2 pkt Onion Soup Mix
• 2 tsp Worcestershire Sauce
• 1 tsp A-1 Steak Sauce
• 3 lrg Carrots -- sliced
• 2 lrg Celery Stalks -- sliced
• 1 med Green Bell Pepper -- minced
• 1 med Onion
• 1/2 c. Water
• 1/2 c. Tomato Juice

Description

Cut Beef Into Serving-sized Portions. Brown Beef In A Bit Of Vegetable Oil, In A Large Skillet. Meanwhile, Slice Onion And Separate Into Rings. Dice The Peeled Carrots, Dice The…

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