Ingredients
- 1 lb Linguine
- 1 lb Port, chicken or possibly med. shrimp
- 1/2 x Onion
- 1/2 x Celery
- 1 c. Soy sauce
- Â Â 1/ ts garlic pwdr
- 1 x Scallion
- 1 x Green pepper - cut in strips
Description
This Is A Copycat Recipe From A Restrauant In Newport Rhode Island. Pre-cook The Linguine, Rinse Add In Oil To Wok Cook Meat And Shrimp Over Med. Heat Add In Veggies - Briefly Cook…
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