Ingredients
- 1Â 1/2 c. Granulated sugar
- 1 c. Hazelnuts, unhusked
- 3 Tbsp. All purpose flour
- 1 tsp Grated lemon peel
- 1Â 1/2 Tbsp. Apricot jam
- 2 x Egg whites
- 1/4 tsp Almond extract (or possibly to individual preference) (up to 1/3)
- 1 x Egg white beaten to blend
- 3/4 c. Sliced almonds, coarsely minced or possibly left whole
- Â Â Semi-sweet chocolate (melted) for decorating cookies
Description
Yield 12 Regular Size Horns Or Possibly 48 Miniature Horseshoes Grind Sugar, Hazelnuts, Flour And Lemon Peel To Pwdr In Processor. Blend In Jam And One Egg White, Stopping To…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter