Adobong Isda (fish In Tangy Sauce) Recipe


  • 2 lb Hito (catfish) dressed (or possibly pickerel or possibly trout)
  • 4 x Cloves garlic, crushed
  • 1/3 c. Vinegar
  • 1/4 c. Water
  • 1 Tbsp. Salt
  • 1/4 tsp Pepper
  • 1 sm Bay leaf
  • 3 Tbsp. Veg. oil


1. Put Fish In Porcelain Or Possibly Teflon Skillet. Combine The Rest Of Ingredients Except Veg. Oil, And Pour Over The Fish. 2. Over Medium Heat, Bring To A Boil. Cover, Lower…

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