Ingredients
- 2 lb Hito (catfish) dressed (or possibly pickerel or possibly trout)
- 4 x Cloves garlic, crushed
- 1/3 c. Vinegar
- 1/4 c. Water
- 1 Tbsp. Salt
- 1/4 tsp Pepper
- 1 sm Bay leaf
- 3 Tbsp. Veg. oil
Description
1. Put Fish In Porcelain Or Possibly Teflon Skillet. Combine The Rest Of Ingredients Except Veg. Oil, And Pour Over The Fish. 2. Over Medium Heat, Bring To A Boil. Cover, Lower…
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