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Ingredients

• 1 pkt Phyllo dough, thawed
• 2 x Salmon fillets
• 1/2 x Lemon, juice of
• 1 tsp Dill
• 1/2 tsp Garlic salt
• 2 Tbsp. Butter
• 1/2 lb Mushrooms, sliced
• 1 can (14-ounce) artichoke hearts in water, liquid removed and minced coarsely
• 6 x Green onions, minced
• 1 1/2 Tbsp. Capers
• 1/4 c. White wine
•     Salt and fresh grnd pepper to taste
• 1/3 c. Toasted pine nuts
• 1/2 c. Butter, melted (or possibly you may substitute cooking spray)
• 1 x Egg
• 1 tsp Water

Description

My Name Is Cathlin Bennett And I Live In Corvallis, Oregon. I Recently Started A Catering Business (after Several Years Of Trying To Use A Political Science Degree) And Love This…

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