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Ingredients

• 2 Tbsp. lemon juice
•     Grated zest of 1 lemon
• 1/4 c. extra virgin olive oil
• 1 1/2 x inch piece ginger, chopped
• 2 clv garlic, chopped
• 1 Tbsp. minced fresh parsley
• 1 Tbsp. minced fresh coriander
• 2 tsp minced fresh basil
• 1 tsp minced fresh mint
• 4 x boneless chicken thighs
•     Coarse salt and freshly cracked pepper
•     Gingered Broth
• 6 c. chicken stock
• 1 x 1-inch piece of fresh ginger, peeled, sliced into coins and lightly smashed
• 1 clv garlic, chopped
• 1/2 tsp dry Greek oregano
• 1 Tbsp. lemon juice
•     Strip lemon peel, no pith
• 1 Tbsp. minced fresh parsley
•     Coarse salt and freshly cracked black pepper
• 1/2 bn watercress (3 ounces), stems discarded and leaves reserved
• 1 x carrot, peeled and cut into julienne
• 1/2 sm leek, washed, cut into julienne
• 6 x shiitake mushrooms, caps only, cut into julienne

Description

Handful Of Sliced Fresh Herbs, Such As Basil Or Possibly Parsley, For Garnish Put The Lemon Juice, Zest, Extra Virgin Olive Oil, Ginger, Garlic And Herbs In A Resealable Plastic…

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