Acadian Crab Bake Recipe


  • 1 pkt (8-ounce) cream cheese
  • 1/2 c. Lowfat sour cream
  • 1/2 c. Lowfat milk
  • 1/3 c. Green onions w/tops, minced
  • 3 c. Cooked rice
  • 1 can (8-ounce) crabmeat, flaked
  • 2 med Tomatoes, peeled, slice
  •     Salt to taste
  • 3/4 c. Buttered bread crumbs


Combine Cream Cheese, Lowfat Sour Cream And Lowfat Milk; Whip Till Smooth. Mix In Green Onions, Rice And Crabmeat. Turn Mix Into A Buttered 2 Qt Casserole. Arrange Tomato Slices…

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