Ingredients
- 21/2 c. all-purpose flour
- 1/2 c. butter cubed
- 2 x Large eggs plus
- 1 x egg yolk plus
- 2 x Large eggs beaten
- 1 pch salt
- 1/2 lb cooked ham minced
- 3/4 lb smoked mozzarella thinly sliced
- 1/4 c. freshly-grated Parmigiano-Reggiano
Description
Preheat The Oven To 425 Degrees. Pile All The Flour On A Clean Work Surface And Make A Well In The Center. In The Center Of The Well, Place The Butter, 2 Large Eggs, Egg Yolk, And…
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