Ingredients
- 4 x Lobsters, cleaned and washed
- 1 x Lemon, juice of
- 1/4 tsp /, (1 g) mustard pwdr
- Â Â Salt to taste
- 1/2 tsp Pepper pwdr, (2 g)
- 2 Tbsp. Wine vinegar, (30 ml)
- 100 ml Extra virgin olive oil
- 1/4 tsp Mixed herbs, (1 g)
- 8 x Flakes, (16 g) garlic
- 1/2 c. White wine, (125 ml)
- Â Â A few sprigs basil leaves
- 1/2 c. Double cream, (125 ml)
Description
To Prepare The Basil Leaves Sauce: Heat The Wine, Add In The Basil Leaves, Pour In The Cream. SPLIT The Lobster Tail Through The Center And Clean. Whisk All The Marination…
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