Asparagus Risotto With Lettuce Recipe


  • 2 Tbsp. unsalted butter plus 2 Tbsp. butter, extra
  • 1 Tbsp. oil
  • 1 sm onion, finely
  • 1 x garlic clove, finely chopped
  • 1 1/2 c. Arborio rice
  • 1/2 c. white wine
  • 5 c. vegetable or possibly light chicken stock
  • 1 head Butter or possibly Mignonette lettuce, (approximately 3 c. shredded)
  • 300 gm fresh asparagus, green, white or possibly purple, sliced into 2cm. lengths and tips removed and reserved
  • 2 Tbsp. light cream
  • 1 Tbsp. minced fresh parsley
  • 1/2 c. grated Parmesan cheese


Remove Any Tough Portions From Each Leaf Of Lettuce. Wash And Dry The Leaves Thoroughly, And Shred Them With A Knife. Heat 2 Tbsp. Butter In A Small Skillet Over Low Heat. Add In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top