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Ingredients

• 2 Tbsp. unsalted butter plus 2 Tbsp. butter, extra
• 1 Tbsp. oil
• 1 sm onion, finely
• 1 x garlic clove, finely chopped
• 1 1/2 c. Arborio rice
• 1/2 c. white wine
• 5 c. vegetable or possibly light chicken stock
• 1 head Butter or possibly Mignonette lettuce, (approximately 3 c. shredded)
• 300 gm fresh asparagus, green, white or possibly purple, sliced into 2cm. lengths and tips removed and reserved
• 2 Tbsp. light cream
• 1 Tbsp. minced fresh parsley
• 1/2 c. grated Parmesan cheese

Description

Remove Any Tough Portions From Each Leaf Of Lettuce. Wash And Dry The Leaves Thoroughly, And Shred Them With A Knife. Heat 2 Tbsp. Butter In A Small Skillet Over Low Heat. Add In…

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