Ingredients
- 2 cups cooked quinoa (cook according to package directions)
- 1 large egg
- 1 cup light coconut milk
- 1 teaspoon vanilla
- ¼ cup light brown sugar
- 1/8 teaspoon salt
- 1 cup chopped dried apricots
- 1/8 teaspoon cinnamon
Description
A Sweet And Creamy Play On Rice Pudding. It Can Be Eaten For Dessert Or As A Wholesome And Hearty Breakfast. Preheat Oven To 350°F. Whisk Together Egg, Coconut Milk, Vanilla,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter