Ingredients
- 12 slices white bread, rolled flat with rolling pin
- 8 ounce cream cheese
- 8 slices bacon, fried crisp, crumbled
- 1 T chives, minced
- 12 asparagus spears
Description
Trim Crusts From Bread Before Rolling. Mix Together Softened Cream Cheese, Chives And Bacon. Spread On Bread. Roll Bread Around Asparagus Spear And Place On Baking Sheet. Brush…
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