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Ingredients

• 2 3/4 c. Flour
• 1/4 tsp Salt
• 1 1/2 Tbsp. Extra virgin olive oil
• 2/3 c. Cool water
• 5 x Egg yolks
• 1 c. Fresh sea scallops, not frzn
• 1/2 x Egg white
•     Salt, to taste
•     Freshly-grnd white pepper, to taste
• 3 dsh Japanese dark roasted sesame oil
• 1/4 c. Diced leeks
• 1 tsp Diced fresh ginger
• 1/2 tsp Minced coriander
• 1 2/3 lb Lobster, partially cooked,
•     Deboned and diced
• 3 piece sun-dry tomatoes, packed in oil, julienned
• 3 x Garlic cloves, minced
• 1 1/2 Tbsp. Soy sauce
• 1 Tbsp. Minced shallots
• 3 Tbsp. Extra virgin olive oil

Description

Dough: Mix Together All Ingredients In A Bowl Till A Ball Is Formed. Wrap In Plastic And Chill. Filling: In A Food Processor Combine Sea Scallops, Egg White, Salt And Pepper,…

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