Asian Lobster Ravioli With Sun Dried Tomato Smoky Chile Sauce Recipe

Ingredients

  • 2 3/4 c. Flour
  • 1/4 tsp Salt
  • 1 1/2 Tbsp. Extra virgin olive oil
  • 2/3 c. Cool water
  • 5 x Egg yolks
  • 1 c. Fresh sea scallops, not frzn
  • 1/2 x Egg white
  •     Salt, to taste
  •     Freshly-grnd white pepper, to taste
  • 3 dsh Japanese dark roasted sesame oil
  • 1/4 c. Diced leeks
  • 1 tsp Diced fresh ginger
  • 1/2 tsp Minced coriander
  • 1 2/3 lb Lobster, partially cooked,
  •     Deboned and diced
  • 3 piece sun-dry tomatoes, packed in oil, julienned
  • 3 x Garlic cloves, minced
  • 1 1/2 Tbsp. Soy sauce
  • 1 Tbsp. Minced shallots
  • 3 Tbsp. Extra virgin olive oil

Description

Dough: Mix Together All Ingredients In A Bowl Till A Ball Is Formed. Wrap In Plastic And Chill. Filling: In A Food Processor Combine Sea Scallops, Egg White, Salt And Pepper,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top