Apple Butter From Brigitte Sealing Recipe


  • 6 x Apples (or possibly 8 if small)
  • 1 Tbsp. Cinnamon
  • 1/4 c. +2 TB conc. frzn apple juice
  • 1 c. Water
  • 1/8 tsp Grnd cloves
  • 1/4 c. Water
  • 1 Tbsp. Cornstarch


1. Peel, Core, And Thinly Slice Apples. Put Them In A Saucepan With 1/4 C. Of The Water And 1/4 C. Of The Apple Juice. Bring To A Boil, Then Reduce Heat And Simmer Uncovered For 1…

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