Alu Matar (potatoes And Peas) Flavors Of Indi Recipe

Ingredients

  • 1 1/2 c. Peas
  • 2 lrg Potatoes, 1/2 inch cubes
  • 1 c. Minced tomato
  • 2 x Cloves chopped garlic
  • 1/2 c. Onion, minced
  • 4 Tbsp. Oil
  • 1 tsp Salt
  • 1/4 tsp Garam masala
  • 1/4 tsp Tumeric
  • 1/4 tsp Grnd coriander
  • 1 c. Water
  • 1/4 tsp Cayenne

Description

In Heavy Frying Pan, Heat Oil Over Low Heat. Add In Onion And Garlic And Cook Until Light Brown. Add In Tomato And All Spices Except Cayenne. Cook For 5 Minutes, Continually…

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