Apple Preserves Recipe


  • 6 c. Peeled, cored, sliced apples
  • 1 c. Water
  • 1/8 tsp Ball Citric Acid
  • 1 pkt Ball 100% Nat. Fruit Pectin
  • 1/2 c. Thinly sliced lemon
  • 4 c. Sugar
  • 2 tsp Nutmeg


Prepare Home Canning Jars And Lids According To Manufacturer's Instructions. Combine Apples, Water, And Citric Acid In A Large Saucepot. Simmer, Covered, 10 Min. Stir In Pectin And…

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