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Ingredients

• 1/4 c. thinly-sliced onion
• 1/4 c. thinly-sliced green pepper
• 1 x garlic clove chopped
• 2 Tbsp. butter or possibly margarine
• 1 lb pollock fillets thawed if necessary
• 1/8 tsp salt
• 1 dsh freshly-grnd black pepper
• 1 can stewed tomatoes - (8 ounce)
• 2 Tbsp. lime juice

Description

Saute/fry Onion, Green Pepper And Garlic In Butter; Remove From Skillet And Set Aside. Place Pollock In Skillet; Season With Salt And Pepper. Spoon Tomatoes And Sauteed Vegetables…

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