Alaska Pollock Caribbean Style Recipe


  • 1/4 c. thinly-sliced onion
  • 1/4 c. thinly-sliced green pepper
  • 1 x garlic clove chopped
  • 2 Tbsp. butter or possibly margarine
  • 1 lb pollock fillets thawed if necessary
  • 1/8 tsp salt
  • 1 dsh freshly-grnd black pepper
  • 1 can stewed tomatoes - (8 ounce)
  • 2 Tbsp. lime juice


Saute/fry Onion, Green Pepper And Garlic In Butter; Remove From Skillet And Set Aside. Place Pollock In Skillet; Season With Salt And Pepper. Spoon Tomatoes And Sauteed Vegetables…

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