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Ingredients

• 3/4 c. Heavy cream
• 2 1/4 tsp Flour
• 1/4 c. Sugar, plus additional for dusting souffle dish
• 8 lrg Fresh apricots, 4 diced, 4 sliced
• 1 tsp Kirsch
• 3 x -large Large eggs, separated at room temperature
•     Healthy pinch cream of tartar
• 1 tsp Butter
•     Confectioner's sugar

Description

Preheat Oven To 450 F. Combine Cream, Flour, 1/4 C. Sugar, And Diced Apricots In A Large Saucepan. Bring To A Simmer Over Medium Heat And Cook, Whisking Till Thick, About 3 Min.…

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