Apricot Souffle Recipe


  • 3/4 c. Heavy cream
  • 2 1/4 tsp Flour
  • 1/4 c. Sugar, plus additional for dusting souffle dish
  • 8 lrg Fresh apricots, 4 diced, 4 sliced
  • 1 tsp Kirsch
  • 3 x -large Large eggs, separated at room temperature
  •     Healthy pinch cream of tartar
  • 1 tsp Butter
  •     Confectioner's sugar


Preheat Oven To 450 F. Combine Cream, Flour, 1/4 C. Sugar, And Diced Apricots In A Large Saucepan. Bring To A Simmer Over Medium Heat And Cook, Whisking Till Thick, About 3 Min.…

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