
Ingredients
- 2 Tbsp. peanut oil
- 2Â 1/4 lb fresh bay scallops fresh
- 1Â 1/2 ounce chopped ginger chopped
- 5 x garlic cloves chopped
- 1Â 1/2 c. chicken stock
- 1/2 tsp sweet soy sauce
- 1Â 1/2 Tbsp. fish sauce
- 1 tsp hoison sauce
- 1 tsp black bean garlic sauce
- 4 Tbsp. Tabasco brand Pepper Sauce
- 4 Tbsp. Tabasco brand Green Pepper Sauce
- Â Â Szechwan pepper corns - (10 turns) fresh grnd
- 1 pkt Goya sauzon
- 2 Tbsp. corn starch - (to 3)
- 3 Tbsp. peanut oil
- 2 x Bok choy stalks large diced
- 12 ounce fresh green beans cut in thirds,
- Â Â and blanched
- 1 x Napa cabbage head diced
- 1 can stir-fry small corn - (15 ounce)
- 1 can bean sprouts - (14 ounce)
- 1 can bamboo shoots - (8 ounce)
- 1 can whole straw mushrooms - (15 ounce)
Description
In A Large Wok Or Possibly Cast Iron Pan, Add In Peanut Oil. Just Before Pan Is Smoking Warm, Add In Ginger And Garlic And Saute/fry Till Fragrant. Add In Scallops, Salt And Pepper…

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