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Ingredients

• 2 Tbsp. peanut oil
• 2 1/4 lb fresh bay scallops fresh
• 1 1/2 ounce chopped ginger chopped
• 5 x garlic cloves chopped
• 1 1/2 c. chicken stock
• 1/2 tsp sweet soy sauce
• 1 1/2 Tbsp. fish sauce
• 1 tsp hoison sauce
• 1 tsp black bean garlic sauce
• 4 Tbsp. Tabasco brand Pepper Sauce
• 4 Tbsp. Tabasco brand Green Pepper Sauce
•     Szechwan pepper corns - (10 turns) fresh grnd
• 1 pkt Goya sauzon
• 2 Tbsp. corn starch - (to 3)
• 3 Tbsp. peanut oil
• 2 x Bok choy stalks large diced
• 12 ounce fresh green beans cut in thirds,
•     and blanched
• 1 x Napa cabbage head diced
• 1 can stir-fry small corn - (15 ounce)
• 1 can bean sprouts - (14 ounce)
• 1 can bamboo shoots - (8 ounce)
• 1 can whole straw mushrooms - (15 ounce)

Description

In A Large Wok Or Possibly Cast Iron Pan, Add In Peanut Oil. Just Before Pan Is Smoking Warm, Add In Ginger And Garlic And Saute/fry Till Fragrant. Add In Scallops, Salt And Pepper…

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