Ingredients
- 4 med Aubergines
- Â Â Salt and pepper
- 1 c. Flour
- Â Â Vegetable oil
- 2 Tbsp. Butter
- 1/2 c. Canned Italian peeled plum tomatoes
- 1 c. Freshly grated Parmigiano Reggiano
- 10 x Fresh basil leaves, (up to 12)
Description
Peel The Aubergines And Cut Into Lengthwise Slices. Set The Slices In A Pasta Collander And Sprinkle With Salt. Let Stand For 1 Hour. Pat Dry The Slices And Dredge In Flour. Fry In…
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