Aubergines Reggiano Recipe

Ingredients

  • 4 med Aubergines
  •     Salt and pepper
  • 1 c. Flour
  •     Vegetable oil
  • 2 Tbsp. Butter
  • 1/2 c. Canned Italian peeled plum tomatoes
  • 1 c. Freshly grated Parmigiano Reggiano
  • 10 x Fresh basil leaves, (up to 12)

Description

Peel The Aubergines And Cut Into Lengthwise Slices. Set The Slices In A Pasta Collander And Sprinkle With Salt. Let Stand For 1 Hour. Pat Dry The Slices And Dredge In Flour. Fry In…

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