Arugula Pesto Potato Salad Recipe


  • 2 lb boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pcs
  • 1 c. packed washed and spun dry arugula leaves
  • 2 Tbsp. pine nuts
  • 3 Tbsp. extra virgin olive oil
  • 1/4 c. freshly grated Parmeasan
  • 1 Tbsp. unsalted butter cut into bits and softened
  • 1 x garlic clove crushed


In A Steamer Set Over Boiling Water Steam The Potatoes, Covered, For 10 To 12 Min, Or Possibly Till They Are Just Tender, Transfer Them To A Bowl, And Let Them Cold To Room…

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