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Ingredients

• 1 x lemon juiced
• 2 3/4 c. apple cider
• 2 pkt gelatin - (1/2 ounce ea)
• 1 Tbsp. water
• 1 Tbsp. Cointreau
• 2 sm apples cored, and
•     cut 1/2" off tops
• 12 ounce cream cheese
• 1 1/2 x Large eggs
• 1/8 c. brandy
• 1/4 c. sugar
• 1/2 x orange zested

Description

Combine Lemon Juice And Cider In Pot And Bring To Boil, Then Cold. Dissolve Gelatin In Water Over Very Low Heat. Add In Cointreau And Cider/lemon Juices. Let Cold. Cut Apples Most…

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