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Ingredients

• 2 1/2 c. diagonally-sliced asparagus
• 2 c. torn endive leaves
• 2 sm oranges peeled, and
•     sliced into rings
• 1 sm red onion very thinly sliced
• 1/3 c. raspberry vinegar
• 2 Tbsp. canola oil
• 1 Tbsp. orange juice
• 1 Tbsp. sugar
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

To A Large Pot Of Boiling Water, Add In The Asparagus. Blanch For 1 Minute. Drain And Plunge Asparagus Into A Bowl Of Cool Water. Drain Again. Dry The Asparagus. Combine The Liquid…

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