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Ingredients

• 8 ounce Uncooked medium egg noodles
• 1 Tbsp. Vegetable or possibly extra virgin olive oil
• 1 lb Boneless chicken breasts, (without skin)
•     Cut into julienne strips, (1 1/2 x 1/4-inch)
• 2 x Carrots, peeled and thinly
•     Sliced
• 1 bn Scallions, minced
• 1/2 x Red bell pepper, thinly sliced
• 1/4 c. Low-sodium soy sauce
• 1 c. Minced celery
• 4 ounce Sliced water chestnuts
• 1/2 tsp Garlic pwdr
• 1/2 tsp White pepper
• 1 tsp Dry cilantro
• 2 Tbsp. Toasted almonds, (optional)

Description

Prepare Egg Noodles According To Package Directions; Drain. In A Large Skillet Or Possibly Wok, Saute/fry Chicken, Carrots, Scallions And Red Bell Pepper In Oil Till Chicken Is…

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