Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 lrg onions halved, sliced
- 1 lrg carrot coarsely grated
- 1 tsp grnd cumin
- 1 x garlic clove chopped
- 1Â 1/2 c. arborio rice
- Â Â (or possibly medium-grain white rice)
- 4 c. canned low-salt chicken broth
- Â Â (or possibly vegetable broth)
- 1 bag fresh baby spinach - (6 ounce)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Heat Oil In Heavy Large Wide Pot Over Medium Heat. Add In Onions; Saute/fry Till Tender And Deep Brown, About 20 Min. Transfer 1/2 C. Onion Slices To Small Bowl And Reserve. Add In…
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