Ingredients
- 1 pkt Dry yeast
- 1/4 c. Hot water
- 2Â 1/2 c. Flour
- 1/2 tsp Baking soad
- 1 tsp Baking pwdr
- 1 tsp Salt
- 1/8 c. Sugar
- 1/2 c. Shortening
- 1 c. Buttermilk
Description
I Have Been Gifted Granny Byrds Recipe File So I Am Posting One Of My Favorites. This Was On A Very Old Yellowed Newspaper Clipping And Appears To Have Come From A Heloise Column.…
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