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Ingredients

• 2 x , 1-lb. cans of skinless Italian Plum
•     tomatoes (with juice)
• 2 can tomato paste
• 2 x -3 pounds of grnd beef (hamburger) (note, if meat
•     is high in fat use more, if low, use less)
• 1/4 c. extra virgin olive oil
• 2 stalk finely minced celery with leaves
• 12 x cloves finely minced (yes at least 12) garlic
• 1 1/2 c. good red wine (my guess is you can
•     substitute broth, but I have never tried this)
• 2 tsp sugar
• 1 tsp dry and crushed by hand rosemary
• 1 tsp salt
• 1 tsp pepper (I add in more!)
• 1/2 tsp crushed red pepper flakes
• 2 whl cloves crushed
• 2 x bay leaves
• 1/2 c. minced fresh parsley (wash and dry this well before chopping!)
• 1 c. finely minced fresh mushrooms
• 1 c. freshly grated Parmesan cheese
• 2 lb of cottage cheese
• 3 pkt of sliced mozzarella (these are prepackaged,
•     standard size, whole sheets of mozzarella, if not available,
•     just buy a large amount and slice into sheets)
• 1 box of lasagna noodles, + 3 extra ones from yet another box

Description

Chop Celery And Garlic, Meanwhile Heat Oil In Large Pan At Medium High, Saute/fry Both In Oil Till Wilted But Not Browned, Remove To Bowl And In Same Pan Brown Grnd Beef Well,…

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