Aunt Peg's 2 Pan Lasagna Recipe


  • 2 x , 1-lb. cans of skinless Italian Plum
  •     tomatoes (with juice)
  • 2 can tomato paste
  • 2 x -3 pounds of grnd beef (hamburger) (note, if meat
  •     is high in fat use more, if low, use less)
  • 1/4 c. extra virgin olive oil
  • 2 stalk finely minced celery with leaves
  • 12 x cloves finely minced (yes at least 12) garlic
  • 1 1/2 c. good red wine (my guess is you can
  •     substitute broth, but I have never tried this)
  • 2 tsp sugar
  • 1 tsp dry and crushed by hand rosemary
  • 1 tsp salt
  • 1 tsp pepper (I add in more!)
  • 1/2 tsp crushed red pepper flakes
  • 2 whl cloves crushed
  • 2 x bay leaves
  • 1/2 c. minced fresh parsley (wash and dry this well before chopping!)
  • 1 c. finely minced fresh mushrooms
  • 1 c. freshly grated Parmesan cheese
  • 2 lb of cottage cheese
  • 3 pkt of sliced mozzarella (these are prepackaged,
  •     standard size, whole sheets of mozzarella, if not available,
  •     just buy a large amount and slice into sheets)
  • 1 box of lasagna noodles, + 3 extra ones from yet another box


Chop Celery And Garlic, Meanwhile Heat Oil In Large Pan At Medium High, Saute/fry Both In Oil Till Wilted But Not Browned, Remove To Bowl And In Same Pan Brown Grnd Beef Well,…

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