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Ingredients

• 4 lrg Aubergines, peeled & cubed
• 2 tsp Salt
• 2 lrg Onions, minced
• 2 x Garlic cloves, crushed
• 4 Tbsp. Oil
• 1 tsp Cumin seeds, crushed
• 1 tsp Coriander
• 3 x Cardamom pods
• 2 tsp Ginger, grated
• 1/2 tsp Turmeric
• 1 tsp Salt
• 2 x Chili peppers, crushed
• 3 lrg Potatoes, minced
• 1 x Tomato, peeled & minced
• 1 tsp Tomato paste

Description

Sprinkle Aubergine Pcs With Salt & Set Aside For 6 To 8 Min. Meanwhile In A Large Skillet, Saute/fry Onions & Garlic In The Oil Till Golden Brown, Stirring & Ensuring Which It's…

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