Ingredients
- 1 can beer flat
- 1 c. beef stock
- 1/2 c. cider vinegar
- 1/2 c. onion minced
- 1/2 stk butter
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. good quality warm sauce
- 2 Tbsp. dry rub
Description
Combine All Ingredients In A Nonreactive Saucepan. Simmer Till Onions Are Tender And Translucent/soft. COOKS NOTES: Butter! No Substititute. Broth Is An Important Ingredient To The…
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