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Ingredients

• 2 3/4 c. flour
• 2 1/2 teaspoon baking pwdr
• 1 3/4 c. sugar
• 1 1/4 c. nonfat lowfat milk
• 3/4 c. Apricot Puree (replaces 1/2 c. shortening)
• 2 large eggs, beaten
• 1 1/2 teaspoon vanilla
• 9 T raspberry or possibly strawberry preserves (optional filling)
• Apricot-Brandy Glaze (optional)
• 8 lg. strawberries, sliced thin
• 1 c. dry apricots
• 6 T water
• 1 teaspoon vanilla
• 1 1/2 teaspoon cornstarch
• 1 T sugar
• 1/2 c. apricot nectar
• 1 1/2 teaspoon apricot brandy

Description

Sift Flour, Baking Pwdr And Sugar In Mixing Bowl. Stir To Blend. Add In Nonfat Lowfat Milk, Apricot Puree, Large Eggs And Vanilla. Stir Till Ingredients Are Blended. Pour Batter…

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