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Ingredients

• 3/4 c. unbleached white flour
• 3/4 c. whole wheat pastry flour
• 1/2 tsp baking pwdr
• 1/2 tsp sea salt
• 1 1/4 tsp dry dill
• 1/4 c. cool canola oil
• 1/4 c. ice water
• 1 1/2 lb hard tofu, well liquid removed
• 3 Tbsp. extra virgin olive oil
• 2 tsp umeboshi vinegar
• 1 tsp balsamic vinegar
• 2 tsp white miso
• 1 1/2 tsp sea salt
• 1/3 c. water
• 1 med onion
• 1/2 c. minced red bell pepper, (optional)
• 4 x cloves garlic, chopped
• 1 Tbsp. minced mixed fresh herbs
•     (such as rosemary, thyme and oregano)
• 3/4 c. sliced cremini mushrooms
• 1/2 c. ripe olives, minced
•     (preferably kalamata)
• 8 sprg fresh basil
•     Sun-Dry Tomato Pesto
•     (see separate recipe)

Description

8 SERVINGS VEGAN The Trick To An Excellent Vegan Pastry Crust Is To Keep All The Ingredients Cool. Even After You Have Rolled It Out, Keep The Pastry-lined Tart Pan In The…

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