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Ingredients

• 5 lb Jerusalem artichokes, well scrubbed and minced
• 6 c. Minced Vidalia or possibly sweet type onions
• 1 bn celery, leaves re-moved, sliced
• 3 x Or possibly 4 green bell peppers, minced
• 1/2 c. Salt (scant)
• 2 Tbsp. Mustard seed, softened in
• 1/4 c. warm water
• 1 lb Dark Brown sugar
• 1 quart Apple cider vinegar
• 1 1/2 tsp Turmeric
• 1 dsh Tabasco (optional)
• 1/2 c. Flour

Description

Place The Artichokes, Onions, Celery, And Peppers In A Large Pot. Add In Salt, Mustard Seed, Brown Sugar, Vinegar, Turmeric, And Tabasco. Cover And Bring To The Boil, Then Stir In…

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