Login to Save Like

Ingredients

• 8 ounce Stale country bread broken 3/4" chunks
• 6 Tbsp. Fruity extra virgin olive oil
• Salt as needed
• Freshly-grnd black pepper as needed
• 2 c. White wine
• 2 lb Small clams - (about 40) well scrubbed
• 2 lb Mussels - (about 40) well scrubbed
• 4 c. Clam juice or possibly fish stock
• 1/2 bn Cilantro, leaves only
• 4 x Garlic cloves
• 1 lb Large shrimp - (about 18) shelled, deveined, cut into 1/2" pcs
• 6 x Free-range Large eggs (optional) lightly beaten
• Cilantro sprigs for garnish

Description

Preheat The Oven To 350 Degrees. In A Bowl, Toss The Bread Cubes With 3 Tbsp. Of The Extra Virgin Olive Oil, 1/2 Tsp. Salt And 1/4 Tsp. Pepper. Spread The Bread On A Baking Sheet…

Cook Eat Share