Almond Crusted Fig Tart (crostata Di Fichi Mandorlati) Recipe

Ingredients

  • 1/2 c. blanched almonds lightly toasted
  • 2 tsp fennel seeds
  • 2 tsp aniseeds
  • 1 c. all-purpose flour more, as needed
  • 6 Tbsp. very cool sweet butter cut small cubes
  • 1/2 c. confectioners' sugar
  • 1/2 tsp fine sea salt
  • 1 lrg egg lightly beaten with
  • 1 Tbsp. cool water
  •     Butter for tart tin
  • 1 1/2 c. heavy cream
  • 1 lrg bay leaf
  • 1 tsp aniseeds crushed
  • 1 tsp fennel seeds crushed
  • 1 lrg egg slightly beaten
  • 1 Tbsp. confectioners' sugar
  • 12 x black or possibly green figs - (to 14)
  • 12 whl blanched almonds - (to 14) lightly toasted
  • 2 Tbsp. dark brown sugar

Description

Crust: In The Bowl Of A Food Processor, Pulse The Almonds With The Fennel And Aniseeds, Breaking Into Coarse Crumbs. Add In 1 C. Flour, 6 Tbsp. Butter, Sugar, And Salt And Pulse 10…

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