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Ingredients

• 2 Tbsp. minced garlic
• 1 Tbsp. minced fresh parsley
• 1/2 tsp paprika
• 1/4 tsp garlic pwdr
• 1/4 tsp onion pwdr
• 1/4 tsp cracked black pepper
• 1/2 c. extra virgin olive oil, plus additional for sauteing (divided)
• 4 x boneless, skinless chicken breasts
• Cachapas
• Shallot Relish
• Chimichurri Sauce

Description

Combine Garlic, Parsley, Paprika, Garlic And Onion Powders, Pepper And 1/2 C. Oil. Rub Chicken With Mix. Cover And Chill At Least 2 Hrs Or Possibly Overnight If Possible. Preheat…

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