Ingredients
- 6 slices toasted bread
- 2 T butter
- 2 c. shredded Swiss cheese (8 ounce)
- 1 (10 ounce) pkg. frzn asparagus cuts
- 2 c. lowfat milk
- 4 large eggs
- 2 T parsley flakes
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard (opt.)
Description
Cook Asparagus As Directed On Package. Drain. Spread One Side Of Each Toast Slice With Butter And Then Cut Cross Wise Into Thirds. Arrange Nine Toast Pcs, Butter Side Up, In An…
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