Apple And Almond Chutney Recipe


  • 40 gm Blanched almonds, (2oz)
  • 1 x Green eating apple such as Granny Smith
  • 1 1/2 Tbsp. Lemon juice
  • 2 Tbsp. Coriander leaves and stalks, minced
  • 12 x Fresh mint leaves, (12 to 15)
  • 1 x Green chilli, seeded and minced
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 50 gm Whole lowfat milk plain lowfat yoghurt, (2oz)


Put The Almonds Into A Small Bowl And Add In Sufficient Boiling Water To Cover Them. Set Aside For 15 Min Then Drain And Put Into A Blender. Peel And Core The Apple And Chop It…

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